Being raised by a family that valued from scratch cooking - my passion for quality food started young. I got my first job at a mom & pop diner when I was 15 and the rest is HISTORY. I fell in love with not just food but the industry as a whole and after several years of working my way through a variety of kitchens I started baking for my own business, Sayso Coffee, in 2021.

But let’s talk about the cakes. Cakes have always been my absolute FAVORITE dessert and my truest love in the kitchen. They’re the perfect balance of precision and freedom. In them I have found my outlet for artistic expression. Everything about their process soothes my soul and lights a fire in my heart. Knowing that they will be the center of a celebration is an honor and I wouldn’t trade getting to do this for the world. I am just SO STOKED to be here creating, baking and celebrating with all of you - week in and week out. It is my dream. come. true.